This week, I spent some time searching out Virginia blogs that post the coupon match-ups every time a new ad comes out.
I have been wasting some serious time looking for good deals at my local stores from other people's blogs. That's all well and good except when they live in Florida or in California or in St. Louis!! Their sales may not be the same as ours (and I've frequently had problems with this...).
Anyway, I FINALLY landed on this website (you may want to check it out): becentsable (dot) net and it has some really cool resources. You can become a paying member and get other cool stuff, or you can just search around for free.
I like Farm Fresh double coupons & Kroger & Food Lion. So I added some blogs you can click on (on the right column) that will give you updated coupon match-ups that are in your area (if you live here in VA). And if you're like me and don't get Food Lion ads in the mail, these will help.
If you don't live in VA, you can find your state listed on the becentsable website under "Grocery Store Deals."
Let's see if this works for me. I'll keep you posted. :)
Wednesday, February 17, 2010
Saturday, January 30, 2010
Our Computer Broke!
Our home computer broke. The hard drive failed - thankfully only 2 picture folders (that we know of) were corrupted. Bummer, though.
With that said, we're getting a Mac in the mail on Tuesday probably. I'm hoping that the it has some cool programs that will help me with organization.
I've fiddled around with a couple of recipes. I made shrimp soup the other night and while the recipe called for chicken stock or water, I used cream of shrimp soup with some milk, and also added old bay seasoning! And it actually was good! I never do that, but the fact that it was good was definitely a confidence booster for me. Maybe I do have some of my parent's talent for cooking.
I'm still brainstorming about my recipe book, though. Maybe I'll head to Office Max to get some good ideas. Or surf the internet some (wait, surf the internet? Do people even say that anymore?).
With that said, we're getting a Mac in the mail on Tuesday probably. I'm hoping that the it has some cool programs that will help me with organization.
I've fiddled around with a couple of recipes. I made shrimp soup the other night and while the recipe called for chicken stock or water, I used cream of shrimp soup with some milk, and also added old bay seasoning! And it actually was good! I never do that, but the fact that it was good was definitely a confidence booster for me. Maybe I do have some of my parent's talent for cooking.
I'm still brainstorming about my recipe book, though. Maybe I'll head to Office Max to get some good ideas. Or surf the internet some (wait, surf the internet? Do people even say that anymore?).
Saturday, January 23, 2010
A Little Comedy
I was just re-reading my last post, the parts where I'm probably going to have recipes more than once/in different sections and I thought about a funny Friends episode where Monica is searching through her wedding planning book that she created when she was growing up. The venues, bands, cakes, and flowers were labeled, cross-referenced, and color coated according to their themes and how they related to one another. Maybe one day I'll be that organized, but by that time I may be on the verge of OCD.
It does sound tempting to do, though...
Ok wait, maybe I am on the verge of OCD.
It does sound tempting to do, though...
Ok wait, maybe I am on the verge of OCD.
Friday, January 22, 2010
Upcoming Goals
I thought of something cool in the shower the other night. I'm going to work hard to compile cheap, quick recipes that Mark and I like in a recipe book (with sheet protectors). I'll probably use a 3 ring binder so when I print out recipes I can stick them right in the binder. If they are in cookbooks, I usually type them out and print them out.
My goals for my meals:
Prep in 30 minutes
Bake for however long I need to that evening.
Cheap (Under $10 for my family)
My goals for my recipes will tell:
how many servings it makes,
what season it would be best in,
how much prep and also cooking/baking time it takes.
I might print out a couple of copies of each recipe because sometimes one meal may fall under other categories. For instance, I want to know which of my recipes are good for Sunday meals - those I can either stick in the crock pot in the morning, bake while I'm at church, or get it on the table in 30 minutes from getting back home. Most of those meals will be fine for using at other times, too.
My "tabs" will include at least these:
Basketball game nights (or evenings when we have to get out the door quick)
Sunday Dinner
Large get-togethers
A log of my own recipes (what I tried, what I liked/didn't like, mistakes I made, etc)
Crock Pot Meals
Quick Sides
Also, I want to experiment with recipes more. I think I've been cooking long enough that I don't have to stick to recipes like I've been doing. Maybe I'll do one recipe every month where I don't use one at all. (Of course I'll have some spaghetti on standby if something terrible happens!). It's time to leave my comfort zone, lay down my pride, and get to making some good creations.
Something that's annoying me is that I have a tendency to let food go bad because I don't have the creativity to use it in something. Celery, Carrots, Green Peppers, Lettuce, Green Onions are a few of the vegetables I often let go bad. I want to figure out ways to use them up so I don't waste money.
Anyway, I'll let you know how it goes. Wish me luck!
~Rebecca
My goals for my meals:
Prep in 30 minutes
Bake for however long I need to that evening.
Cheap (Under $10 for my family)
My goals for my recipes will tell:
how many servings it makes,
what season it would be best in,
how much prep and also cooking/baking time it takes.
I might print out a couple of copies of each recipe because sometimes one meal may fall under other categories. For instance, I want to know which of my recipes are good for Sunday meals - those I can either stick in the crock pot in the morning, bake while I'm at church, or get it on the table in 30 minutes from getting back home. Most of those meals will be fine for using at other times, too.
My "tabs" will include at least these:
Basketball game nights (or evenings when we have to get out the door quick)
Sunday Dinner
Large get-togethers
A log of my own recipes (what I tried, what I liked/didn't like, mistakes I made, etc)
Crock Pot Meals
Quick Sides
Also, I want to experiment with recipes more. I think I've been cooking long enough that I don't have to stick to recipes like I've been doing. Maybe I'll do one recipe every month where I don't use one at all. (Of course I'll have some spaghetti on standby if something terrible happens!). It's time to leave my comfort zone, lay down my pride, and get to making some good creations.
Something that's annoying me is that I have a tendency to let food go bad because I don't have the creativity to use it in something. Celery, Carrots, Green Peppers, Lettuce, Green Onions are a few of the vegetables I often let go bad. I want to figure out ways to use them up so I don't waste money.
Anyway, I'll let you know how it goes. Wish me luck!
~Rebecca
Thursday, November 26, 2009
Stockpiling, Part 1
For the next few months, you'll want to start getting your pantry together. The reason I say for the next months, and not in the next grocery trip, is because you're trying to save yourself money. When you see a good price on something, you'll want to buy it in bulk. Don't buy it to last you one week, buy as much as you'll need until a good (or even better) price comes up on it. So if chicken breasts are on sale for $1.68, which is a great price, buy a bunch to last you until it becomes that price again (and as you do this more and more, you'll see a trend).
I only have a small freezer, we live in an apt, so we don't have space for extra freezers. So, I have to be careful of how much I buy to freeze. I usually buy 8 3-packs of chicken when they are at that price. Then I don't buy chicken again until it goes to that price again. Just plan your meals around the food that you have, and you'll save big money. Right now, I don't have ground beef in my freezer, which is driving me crazy - i will only buy it at $0.99/lb, and either I missed it, or I bought way too little!
Another thing on that point, I try not to buy things that are going to take up space in my freezer: frozen dinners, boxed things, a large amount of ice-cream, etc. I either take them out of the box or try and finish it quickly. Plus, most of that stuff is more expensive than making a dinner from scratch, and definitely less nutritious.
For a little while, when you're beefing up your pantry, your "need" list will be long when you go to the grocery store. But as you get your stockpile up, your "need" list will grow shorter and you'll be able to spend less every week. Every time you make dinner and you see your stockpile getting short, make a note so that you'll be on the lookout for the sale price of the items on which you're short.
I only have a small freezer, we live in an apt, so we don't have space for extra freezers. So, I have to be careful of how much I buy to freeze. I usually buy 8 3-packs of chicken when they are at that price. Then I don't buy chicken again until it goes to that price again. Just plan your meals around the food that you have, and you'll save big money. Right now, I don't have ground beef in my freezer, which is driving me crazy - i will only buy it at $0.99/lb, and either I missed it, or I bought way too little!
Another thing on that point, I try not to buy things that are going to take up space in my freezer: frozen dinners, boxed things, a large amount of ice-cream, etc. I either take them out of the box or try and finish it quickly. Plus, most of that stuff is more expensive than making a dinner from scratch, and definitely less nutritious.
For a little while, when you're beefing up your pantry, your "need" list will be long when you go to the grocery store. But as you get your stockpile up, your "need" list will grow shorter and you'll be able to spend less every week. Every time you make dinner and you see your stockpile getting short, make a note so that you'll be on the lookout for the sale price of the items on which you're short.
Wednesday, November 25, 2009
Making a Price Book, Part 1
How do you know what is a good price on an item? Is the brand name on sale still more expensive than the store brand? What if it is, but with the coupon it isn't?
If you get a notebook (3 ring binder, spiral, whatever works for you), you can keep track of what things you buy and what the regular & sale prices are.
Each page in the notebook has it's own item. Put the name of the item at the top. I put the abbreviations of stored I shop at (S = Sams, W= Walmart, etc...) Let me do an example.
Cream of Mushroom Soup
S- 0.78/can Campbells
W-1.12/can Campbells
K-
FF-1.00/can Richfood
FL-
Walgreen's - 0.20/can Campbells with coupons
Some are blank because I haven't priced that item at that store or because it was way more expensive than the other stores anyway. I also sometimes write a really good deal down, so I know how low I could go (See the Walgreen's entry).
Go to the lowest unit you can (ex - 1.00/oz or 0.59/lb), normally price tags will have that listed, so you just have to take a quick look and decide.
You may want to write down the season in which you bought the item. Especially with fresh fruits and veggies, you may want to buy frozen/canned in the off-seasons.
You also may want to write down sale prices, too.
Whatever works for you, it may take a couple weeks to figure it all out, as well as compile your price book. Well, maybe months if you're like me! And I'm still not done!
If you have a price book, you will know what items are at a good price. And just because something is on sale, it doesn't mean it's the lowest price you can get it at. Sometimes you have to choose to wait if you want to get more for your money (I only buy ground beef at 0.99/lb, and I buy a LOT of it to last until the next sale).
When you shop, bring your price book with you as well as a calculator.
If you get a notebook (3 ring binder, spiral, whatever works for you), you can keep track of what things you buy and what the regular & sale prices are.
Each page in the notebook has it's own item. Put the name of the item at the top. I put the abbreviations of stored I shop at (S = Sams, W= Walmart, etc...) Let me do an example.
Cream of Mushroom Soup
S- 0.78/can Campbells
W-1.12/can Campbells
K-
FF-1.00/can Richfood
FL-
Walgreen's - 0.20/can Campbells with coupons
Some are blank because I haven't priced that item at that store or because it was way more expensive than the other stores anyway. I also sometimes write a really good deal down, so I know how low I could go (See the Walgreen's entry).
Go to the lowest unit you can (ex - 1.00/oz or 0.59/lb), normally price tags will have that listed, so you just have to take a quick look and decide.
You may want to write down the season in which you bought the item. Especially with fresh fruits and veggies, you may want to buy frozen/canned in the off-seasons.
You also may want to write down sale prices, too.
Whatever works for you, it may take a couple weeks to figure it all out, as well as compile your price book. Well, maybe months if you're like me! And I'm still not done!
If you have a price book, you will know what items are at a good price. And just because something is on sale, it doesn't mean it's the lowest price you can get it at. Sometimes you have to choose to wait if you want to get more for your money (I only buy ground beef at 0.99/lb, and I buy a LOT of it to last until the next sale).
When you shop, bring your price book with you as well as a calculator.
Tuesday, November 24, 2009
The Basics of Coupons, Part 1
So you get your newspapers delivered to you with the coupon inserts inside. What do you do now? Do you use every coupon? Do you clip every coupon? Where do you keep your coupons? Do you bring all your coupons with you when you shop? How do you keep track of expired coupons? Is there a good time and a bad time to use my coupons? Some of these questions have more than one answer. I've done it two or three ways, and I've landed on one answer that works for me (for the time being!).
I'll answer those above questions and a few more, one at a time.
1) Do you use every coupon? Of course not! If you did, you wouldn't be saving money, you would be doing exactly what the manufacturers want you to do: to get hooked on their product , and then buy it without the coupon later. Use the coupons (when at all possible) when there is a already good sale on that product and you would use it, or when you know that it will be free.
2) Should you clip every coupon? I tried this. After 1 month of collecting coupons, I had WAY too many to keep track of. I had to start adding categories all the time to my coupon notebook so I could find them. I do not clip coupons now unless I know I'm going to use them at the store trip I'm planning to take in the next couple of days.
3) Where do you keep your coupons? Like I said question #2, I personally did not enjoy clipping every coupon. Now, I file them in a cabinet (or you can buy a little filing box and folders from Walmart to do this). I have four folders right now: "P & G" "Smart Source" "Red Plum" and "Miscellaneous." The first three are inserts from the newspaper. I write the date they came to me on the front of each insert and file them in order. In my last folder I have The Entertainment book, my ALL YOU magazines, and toy coupon magazines.
4) Do you bring all your coupons with you when you shop? I don't. I used to, but that made my shopping trip super long, and if I have my kids with me, I tend to impulse buy and not think hard enough about the purchase. I take an hour or so before the shopping trip to decide what I'm going to buy, what coupons to use, and put them all in a folder. I use an envelope for the time being, but I really want to get something like THIS. If you have the will-power to stick to your list, you'll usually win in the end.
5) How do you keep track of your expired coupons? If you clip your coupons, you'll have to fish through them every once in a while and throw them away, which is time consuming. You may get frustrated that you let so many "good deals" get away. Don't!!! If you didn't impulse-buy in the first place, that's money you didn't spend! That's a good thing! Remember, don't use every coupon, or you'll end up spending more money than you wanted to. If you file them, you just have to throw out the whole insert that contains all expired coupons after a few months. You didn't waste the time clipping them, so time and money were saved! Bingo!
6) Is there a good and bad time to use coupons? Well, you're going to save money either way, but your goal should be (if at all possible) to save the MOST money. If you have a $1 off coupon for Coffee Creamer, you can either buy it when it's full price at $3.99, or when it's on sale for $1.99 each. In the first scenario, you'll get the Creamer for $2.99 (still on sale). But in the second scenario, you'll get it for $0.99!! That's awesome! Over time, you'll be able to see a trend of how often you can get a sale price on an item, and you can buy enough with coupons and sale prices to last you until the next sale.
7) What if I have only one coupon for an item, but I want to buy several of the same thing? Some people will get multiple copies of the Sunday paper if they see good coupons ahead of time. There are some places online that you can print off coupons, too. You can use one manufacturer's coupon for each of that item you buy. So, using the example in the last question, if you wanted to buy 4 Coffee Creamers for $0.99 each, you would need 4 of those coupons. Here are some ways to get coupons online (sometimes you are only allowed to print 2 copies per computer):
Smart Source
Red Plum
Hot Coupon World
8) When can you use more than one coupon on a single item? You can use one manufacturer's coupon AND a store coupon on a single item. Using the Creamer example again, the Creamer was on sale for $1.99. You had a $1 coupon. But you also have a store coupon for $.50. You can get that creamer for $0.49. What if you're at Kroger and coupons are doubled up to $0.50? You'd save $1.00 with the Man. Coupon, and your $0.50 coupon doubles to $1.00. You would get that creamer for free. See? You can get some GREAT deals by waiting for a sale, using more than one coupon per item, and when coupons are doubled.
9) How do I know what's on sale at certain stores? Well, you can look through the ads that come to you in your newspaper & the mail (which aren't all of them), you can search online for the stores you shop at, or you can subscribe to blogs in your region who have already written them down (I do the latter). They will email you, usually on Sunday or Monday, the sales that are happening at the stores, and which coupons to use and where the coupons came from. If you file your coupon inserts and date them, you'll then know where to look, and you'll quickly be able to make your list. It'll be hard to find them quickly if you've already clipped them. You can find some blogs on my homepage, and also on their homepages. Just peruse some, and if you like them, subscribe to them.
Ok, that's all I can think of right now. Leave a comment of questions you think I should address so I don't miss anything. It will help me tremendously!! :-)
I'll answer those above questions and a few more, one at a time.
1) Do you use every coupon? Of course not! If you did, you wouldn't be saving money, you would be doing exactly what the manufacturers want you to do: to get hooked on their product , and then buy it without the coupon later. Use the coupons (when at all possible) when there is a already good sale on that product and you would use it, or when you know that it will be free.
2) Should you clip every coupon? I tried this. After 1 month of collecting coupons, I had WAY too many to keep track of. I had to start adding categories all the time to my coupon notebook so I could find them. I do not clip coupons now unless I know I'm going to use them at the store trip I'm planning to take in the next couple of days.
3) Where do you keep your coupons? Like I said question #2, I personally did not enjoy clipping every coupon. Now, I file them in a cabinet (or you can buy a little filing box and folders from Walmart to do this). I have four folders right now: "P & G" "Smart Source" "Red Plum" and "Miscellaneous." The first three are inserts from the newspaper. I write the date they came to me on the front of each insert and file them in order. In my last folder I have The Entertainment book, my ALL YOU magazines, and toy coupon magazines.
4) Do you bring all your coupons with you when you shop? I don't. I used to, but that made my shopping trip super long, and if I have my kids with me, I tend to impulse buy and not think hard enough about the purchase. I take an hour or so before the shopping trip to decide what I'm going to buy, what coupons to use, and put them all in a folder. I use an envelope for the time being, but I really want to get something like THIS. If you have the will-power to stick to your list, you'll usually win in the end.
5) How do you keep track of your expired coupons? If you clip your coupons, you'll have to fish through them every once in a while and throw them away, which is time consuming. You may get frustrated that you let so many "good deals" get away. Don't!!! If you didn't impulse-buy in the first place, that's money you didn't spend! That's a good thing! Remember, don't use every coupon, or you'll end up spending more money than you wanted to. If you file them, you just have to throw out the whole insert that contains all expired coupons after a few months. You didn't waste the time clipping them, so time and money were saved! Bingo!
6) Is there a good and bad time to use coupons? Well, you're going to save money either way, but your goal should be (if at all possible) to save the MOST money. If you have a $1 off coupon for Coffee Creamer, you can either buy it when it's full price at $3.99, or when it's on sale for $1.99 each. In the first scenario, you'll get the Creamer for $2.99 (still on sale). But in the second scenario, you'll get it for $0.99!! That's awesome! Over time, you'll be able to see a trend of how often you can get a sale price on an item, and you can buy enough with coupons and sale prices to last you until the next sale.
7) What if I have only one coupon for an item, but I want to buy several of the same thing? Some people will get multiple copies of the Sunday paper if they see good coupons ahead of time. There are some places online that you can print off coupons, too. You can use one manufacturer's coupon for each of that item you buy. So, using the example in the last question, if you wanted to buy 4 Coffee Creamers for $0.99 each, you would need 4 of those coupons. Here are some ways to get coupons online (sometimes you are only allowed to print 2 copies per computer):
Smart Source
Red Plum
Hot Coupon World
8) When can you use more than one coupon on a single item? You can use one manufacturer's coupon AND a store coupon on a single item. Using the Creamer example again, the Creamer was on sale for $1.99. You had a $1 coupon. But you also have a store coupon for $.50. You can get that creamer for $0.49. What if you're at Kroger and coupons are doubled up to $0.50? You'd save $1.00 with the Man. Coupon, and your $0.50 coupon doubles to $1.00. You would get that creamer for free. See? You can get some GREAT deals by waiting for a sale, using more than one coupon per item, and when coupons are doubled.
9) How do I know what's on sale at certain stores? Well, you can look through the ads that come to you in your newspaper & the mail (which aren't all of them), you can search online for the stores you shop at, or you can subscribe to blogs in your region who have already written them down (I do the latter). They will email you, usually on Sunday or Monday, the sales that are happening at the stores, and which coupons to use and where the coupons came from. If you file your coupon inserts and date them, you'll then know where to look, and you'll quickly be able to make your list. It'll be hard to find them quickly if you've already clipped them. You can find some blogs on my homepage, and also on their homepages. Just peruse some, and if you like them, subscribe to them.
Ok, that's all I can think of right now. Leave a comment of questions you think I should address so I don't miss anything. It will help me tremendously!! :-)
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