My recipe book is coming along. I'm going to take some pictures pretty soon. I've printed out quite a few recipes recently and have put them in a 1 1/2" pretty green binder. With sheet protectors. It looks awesome. Pictures to come.
I'm really looking forward to having all of my "regular" recipes in there, plus a few empty spots for the new "winners." I'll make one or two new main recipes a month (to stretch the budget) and decide whether or not it makes the book. I'll probably do new sides more frequently because 1) I have fewer side recipes, and 2) they are less expensive.
My last post on my recipe book, I said I wanted to write the cost of each meal (to feed about 4 people). I'm just going to write that in on every page (not type it) because I think the prices will change over time.
Why write the costs of the meals down? To make sure I don't make too many expensive meals in a week. Of course that's going to take a lot of time because I have to actually know how much the materials cost...
This is going to be awesome, too, because it will contain all our family favorites that my children will be used to. In 2006, my mother-in-law made all of the daughters a recipe book of her favorites. Some of those recipes made it in my book already, and I just love that they can be passed down generation to generation. I hope my future daughters-in-law appreciate that! *Fingers crossed*